Ingredients for hole chicken
Black Pepper powder
Red chillie powder
Unroasted curry powder
1 tspn turmeric powder
Salt to taste
1/2 onion sliced
Chopped 2 green chillies
Chopped garlic and ginger
1 Clove,2 Cardomoms and 1 stick Cinnamon
Roasted Black curry powder(kalu kudu)
1 sprig curry leaf
pandan leaf(rampe)
Roasted Black curry powder(kalu kudu)
Tamarind juice or vinegar and Goraka
Coconut milk(optional)
Method
Take the skin out of the chicken and cut it into suitable pieces and wash well.Drain the excess water and add all the (a)Ingredients.Mix well and set aside.
Then heat a pot and add a little cooking oil.When it's hot add the sliced onions and brown it well.Then add all the (b)Ingredients.
Now add the chicken and stir it well.Then add Tamarind juice or vinegar and a little bit of water if desired and cook thoroughly.Stir occasionally and cook until all the water is evaporated.At this point if you need gravy you can add coconut milk and bring to a boil.Finally add roasted black curry powder. Shake well and take the pot out of the stove.
Chicken Pepper Curry
Ingredients
1 lb Chicken breast
1 large Onion
1 large tomato
2 Banana Peppers(Malu miris) or green bell pepper
Turmeric powder
Chopped 2 cloves Garlic
Chopped Ginger
Rampe
Curry leaves
1 inch stick of cinnamon
slightly crushed Black Pepper
Tamarind
Salt to taste
Cooking Oil
Method
Slice the half of the onion the regular way and the other half in to 2 inch size pieces.Cut the Chicken breasts in to small pieces.Slice the outside of the Tomato in to 2inch pieces and chop the middle part and leave it aside. Heat the cooking oil and add the chopped Onions,rampe,curry leaves,chopped green chillies and cinnamon and let it fry.Then add chopped garlic, ginger,turmeric powder ,salt,sliced chicken and Tamarind juice and let it boil for a while.You will get a nice yellow curry.Do not add water or coconut milk in to it.When it's done add the chopped middle part of the tomato.Then add crushed pepper,Slied tomato(big pieces),sliced banana pepper,Onions(2inch sliced)and a bit of salt and let it simmer for awhile and enjoy it. You can add a little bit of chillie powder but make black pepper the main ingredient.
Mustard Chicken Curry
Ingredients
1 kg Chicken
2 tsp black pepper powder
2-3 ripe tomatoes
2-3 onions chpped
2-3 tbsp of Soy sauce
A few capsicums or substitute with any other variety of fresh chilies
a little oil
vinegar
salt to taste
1 inch piece cinnamon
curry leaves
lemon grass
rampe
1 tbsp freshly ground mustard paste
a little coconut milk
Method
Boil the chicken with salt, pepper,vinegar and soy sauce. When cooked fry the chicken with a little oil and then add the left over chicken broth. Fry the onions, capsicums and all other ingredients in a separate saucepan and when well cooked add the chicken and mix well. Then add a little milk (coconut milk preferably) to the mustard and mix well. Now add the mustard mixture to the chiken and cook for another 5 minutes. Good with steamed rice.
Red chiken curry
Ingredients
Chicken 1lb
Unroasted curry powder
Turmeric powder
Chopped garlic and ginger
Tamarind or vinegar
1 Cardamom and 1 stick Cinnamon
1 tbsn corn flour
black pepper powder
red chillie powder
salt to taste
Cooking oil or margarine
Method
Cut the whole chicken into regular size pieces without skin or you can use chicken breasts.Add turmeric powder,salt,tamarind,curry powder,spices and mix it well.Then add sufficient water and cook thoroughly.
When it's done heat a frying pan and add margarine or cooking oil.When the oil is heated add few chicken pieces at a time and brown it all the sides.
Take the chicken out of the pan and add the chicken gravy that was left from boiling.Mix 1tbsn corn flour in to cold water and add it to the gravy and bring it to a boil.Then add some chillie powder,black pepper powder and mix well.Finally add the chicken pieces and mix well.Can add more chillie powder if desired.
Devilled Pork
Ingredients
1 lb Pork
Crushed red chillies
1 large onions cut into 2 inch sqaure pieces
1 Bell pepper or Banana pepper
crushed garlic and ginger
Salt to taste
Ketch up ar tomato sauce
Vinegar
Red chillie powder
1 tsn Sugar
cooking oil
Method
Remove the excess fat from the pork and cut them into small pieces and wash well. Season it with salt and red chillie powder. Heat a pan with cooking oil and add the pork and let it fry until golden brown on the sides. Add vinegar and cook well.When all the water has been absorbed add a little cooking oil and toss the onions and peppers with crushed garlic and ginger. Add a little soy sauce and stir well. Now add crushed red chillies and ketchup. Finally sprinkle a little sugar and remove from the stove.
Pork Ambul Thiyal Curry
Ingredients
1 lb Pork
3-4 pieces goraka ground fine
10 oz water
Salt to taste
1 tspn chillie powder
1 tspn cumin powder
1 tspn sweet cumin
2 tspn coriander powder
1 sprig of curry leaves
2 cloves garlic chopped
6 cloves
2 tspn pepper powder
2 inch piece sera/rampe
Method
Wash and cut Pork into small pieces. Boil the goraka pieces until tender. Grind it to a fine paste in a food processor.
Roast the ingredients mentioned above into a dark colour. Mix all ingredients well with Pork. Add water and bring to a boil. Simmer until gravy is thick and meat is tender.
Pork with Gravy
Ingredients
Pork 1kg
Salt to taste
Turmeric powder
Curry Powder
Chopped garlic and ginger
Curry leaves and rampe
1 stick Cinnamon stick
Margarine or cooking oil
1 large Oninon cut in to rings
Sliced Bell pepper or green chillies
Black Pepper powder
Red chillie powder
Method
Cut the Pork into thin slices(without the fat).Add all the (a)Ingredients and sufficient water and cook well. When it's done heat some Margarine or cooking oil in a non stick pan and add the pork without the gravy.Brown the sides then add all the (b)Ingredients and mix well.Finally add the remaining gravy and bring it to a boil.If the gravy is not thick enough ,mix 1tbsn corn flour in cold water and add it to the dish.
Tempered Beef Curry
Ingredients
1 lb Beef
1 large onion sliced
1 stick cinnamom and few cardomoms
2 cloves of garlic finely chopped
1 sprig curry leaves and rampe(pandan leaf)
1 cup thick coconut milk
1 tbspn Sri lankan curry powder
1 tspn chillie powder
1 1/2 tspn black pepper powder
Tamarind juice
Salt to taste
1/2 tspn turmeric powder
Cooking Oil
Method
Cut the beef into small cubes , wash well and add them into a pan. Now add turmeric powder, curry powder, chopped garlic, chillie powder, spices, salt and tamarind juice and mix well. Add sufficient water and cook well. While the meat is cooking heat another pan and add enough oil to fry the sliced onions. When it turns golden brown add the curry leaves and rampe and stir for awhile and remove from heat. When the meat is well done add the coconut milk and the tempered onions and mix well . When the gravy thickens remove from heat and enjoy with rice.
Black Pepper Beef
Ingredients
1 lb Beef
1 large onion sliced
sliced green chillies or sliced bell pepper
black pepper powder
1 tspn red chillie powder
chopped garlic and ginger
1 sprig curry leaves
1 1/2 tspn curry powder
Salt to taste
Cooking oil
Vinegar
Method
Cut the meat into very small cubes, wash well and drain the water. Now add red chillie powder, about 2 tspn black pepper powder, salt to taste and mix well and let it marinade for a while.
Heat 2 tbsn cooking oil in a large non stick pan over high heat. Then add beef and stir fry for a while. Now add about 3 tbsn vinegar and cover the lid and cook the beef well. When the vinegar has absorbed
and there's no more juice add a little bit of cooking oil and let the beef get dark. Now add the sliced onions , sliced green chillies or bell pepper and chopped garlic and ginger and stir well. Lastly add more black
pepper powder if desired, stir well and remove from the stove.
Spicy Mutton curry
Ingredients:
200 g mutton , cleaned, and fat removed
4 -5 tablespoons oil
50 g onions , sliced
50 g tomatoes , chopped
¼ cup coriander leaves
1/2 teaspoon turmeric powder
2 tsp chili powder
2 tsp coriander powder
½ garam masala
25 g green chilies , whole
3 inches cinnamon sticks
2 cardamom
3 cloves
25 g garlic , mashed
1 teaspoon salt
25 g yoghurt
2 tsp lime juice
½ teaspoon mustard seeds
¼ teaspoon cumin seed
1 cup water
Method
In a pressure cooker heat the oil on a medium flame.
Add the mustard and cumin seeds and heat till mustard seeds start splattering.
Add the onions and sauté till golden brown.
Add turmeric powder and sauté for another minute.
Add mashed ginger, garlic and green chillies and sauté for about 1 minute.
Add the bay leaf, cinnamon stick, cardamom and cloves and sauté for about 2 minutes.
Add the chopped tomatoes and sauté till the tomato smell disappears and mash the tomato with your stirring spoon.
Now add the potatoes and stir for 1 minute.
Add the chilli powder, coriander powder, pepper powder, garam masala and sauté for about 1 minute.
Add the cleaned mutton pieces and stir till mutton turns slightly pale on the outside - approximately 3 minutes.
Now add the yoghurt, lime juice and salt and stir well mixing all the ingredients in the cooker. Let it cook for about 2 minutes.
Now add the water and coriander leaves and stir well.
Close the lid of the pressure cooker and let it cook for about 3 whistles and then off the gas.
Let the pressure escape from the cooker and then open it.
Check if the mutton is cooked thoroughly. If not switch on the gas and let it cook on medium flame till the mutton is cooked.
You may add additional water if you want more gravy or if you need more water for the mutton to cook.
Check for the salt content and add salt if required.
No comments:
Post a Comment